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Pickled Red Cabbage Recipe
|Shredded red cabbage||8 Cup (128 tbs)|
|Malt vinegar||4 Cup (64 tbs)|
|Pickling spice||2 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 705 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.15 g0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 579.8 mg24.2%
Total Carbohydrates 201 g66.9%
Dietary Fiber 25 g100%
Sugars 155.3 g
Protein 10 g20.4%
Vitamin A 158.9% Vitamin C 676.4%
Calcium 32.1% Iron 31.7%
*Based on a 2000 Calorie diet
Put the vinegar and pickling spice into a saucepan and bring to simmering point.
Simmer for 30 minutes, then allow to cool completely.
The next day, rinse the cabbage and drain well, then pack it into jars.
Pour the cooled spiced vinegar over the cabbage.
Seal, label and store the jars in a cool, dry place.