Pickled Plums Recipe

These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ?

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Cider vinegar1⁄2 Cup (8 tbs)
 Brown sugar substitute3⁄4 Cup (12 tbs)
 Plums8 Medium, pitted and halved
 Ground cloves1⁄4 Teaspoon
 Whole allspice1⁄4 Teaspoon
 Cinnamon stick1
 Garlic1⁄2 Clove (2.5 gm)

Nutrition Facts

Serving size: Complete recipe

Calories 284 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.6 mg0.4%

Total Carbohydrates 66 g21.8%

Dietary Fiber 9.2 g36.8%

Sugars 53 g

Protein 4 g8.2%

Vitamin A 36.8% Vitamin C 87.5%

Calcium 8.1% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Bring the vinegar, water, cloves, allspice, cinnamon and garlic to boil in a saucepan.
Add plums and cook for a few minutes or until tender.
Transfer plums to jar or bowl, strain liquid over them and store in refrigerator.
Quantcast