Pickled Pineapple Pepper Relish Mold Recipe
Ingredients
| 2 cups canned crushed pineapple, no sugar added | ||
| 1 medium green pepper, seeded and mincedl | ||
| 1 medium red pepper, seeded and minced | ||
| Celery | 1/2 Cup (16 tbs), minced | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Unflavored gelatin | 1 | |
Directions
Combine all ingredients, except gelatin, in a large bowl.
Marinate for 2 hours.
Drain liquid into a small saucepan.
Sprinkle gelatin over liquid to soften.
Heat, stirring to dissolve.
Combine with pineapple mixture.
Spoon into a 1-quart mold.
Chill until set.
Unmold.
Divide evenly.
Marinate for 2 hours.
Drain liquid into a small saucepan.
Sprinkle gelatin over liquid to soften.
Heat, stirring to dissolve.
Combine with pineapple mixture.
Spoon into a 1-quart mold.
Chill until set.
Unmold.
Divide evenly.
Chef
