Pickled Pineapple Recipe
Ingredients
| Brown sugar | 2 Cup (16 tbs) | |
| Red wine vinegar | 1 Cup (16 tbs) | |
| 1 cup unsweetened pineapple juice | ||
| Cinnamon stick | 3 , broken | |
| Allspice | 1/2 Teaspoon | |
| Whole Cloves | 1/4 Teaspoon | |
| Pineapples | 2 | |
Directions
Combine brown sugar, vinegar and pineapple juice in a large sauce pot.
Add spices tied in cheesecloth bag.
Cover; simmer 20 minutes.
Peel pineapple; remove eyes; and core; cut into spears.
Add pineapple to syrup; simmer until heated through.
Drain; reserve syrup.
Heat syrup just to a boil; remove spice bag.
Pack hot pineapple into hot jars, leaving 1/4-inch head space.
Pour hot syrup over pineapple, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.
Add spices tied in cheesecloth bag.
Cover; simmer 20 minutes.
Peel pineapple; remove eyes; and core; cut into spears.
Add pineapple to syrup; simmer until heated through.
Drain; reserve syrup.
Heat syrup just to a boil; remove spice bag.
Pack hot pineapple into hot jars, leaving 1/4-inch head space.
Pour hot syrup over pineapple, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.
Chef
