Pickled Pigs Feet Recipe
Ingredients
| 8 pigs' feet | ||
| Onion | 1/2 , sliced | |
| Carrot | 1/2 , sliced | |
| Peppercorns | 1/8 Teaspoon | |
| Few sprigs of parsley | ||
| Bay leaf | 1/2 | |
| Salt | 1/2 Teaspoon | |
| Vinegar | 1 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
Directions
Clean pigs' feet thoroughly.
Leave whole or split into halves.
Combine with remaining ingredients in kettle, bring to boil and simmer, covered, until tender.
Cool.
Leave whole or split into halves.
Combine with remaining ingredients in kettle, bring to boil and simmer, covered, until tender.
Cool.
Chef
