Pickled Picnic Eggs Recipe

Summary

Difficulty LevelEasyCourseAppetizer
MethodFreeze ChillSpecialityHolidays

Ingredients

 
Pickling spices 2 tsp
 
Eggs 1-1 1/2 dozen
 
White vinegar 2 cups
 
Onion 1
 
Sugar 2 tbsp
 
Salt 1 tsp

Directions

Except the eggs, mix all the ingredients together.
Boil for about 5 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night.

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