Pickled Picnic Eggs Recipe

Summary

Difficulty LevelEasyCourse
MethodSpeciality

Ingredients

 Spices2 Teaspoon
 Eggs1 1⁄2 Dozen
 White vinegar2 Cup (32 tbs)
 Onion1
 Sugar2 Tablespoon
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1330 Calories from Fat 717

% Daily Value*

Total Fat 80 g122.6%

Saturated Fat 24.9 g124.3%

Trans Fat 0 g

Cholesterol 3349.8 mg1116.6%

Sodium 3059.8 mg127.5%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4.5 g18%

Sugars 41.9 g

Protein 102 g203.5%

Vitamin A 78.3% Vitamin C 23.4%

Calcium 51.9% Iron 86.2%

*Based on a 2000 Calorie diet

Directions

Except the eggs, mix all the ingredients together.
Boil for about 5 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night.
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