Pickled Picnic Eggs Recipe
Ingredients
| Spices | 2 Teaspoon | |
| Eggs | 1 1⁄2 Dozen | |
| White vinegar | 2 Cup (32 tbs) | |
| Onion | 1 | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1330 Calories from Fat 717
% Daily Value*
Total Fat 80 g122.6%
Saturated Fat 24.9 g124.3%
Trans Fat 0 g
Cholesterol 3349.8 mg1116.6%
Sodium 3059.8 mg127.5%
Total Carbohydrates 56 g18.7%
Dietary Fiber 4.5 g18%
Sugars 41.9 g
Protein 102 g203.5%
Vitamin A 78.3% Vitamin C 23.4%
Calcium 51.9% Iron 86.2%
*Based on a 2000 Calorie diet
Directions
Boil for about 5 minutes.
Let it cool down.
Empty it into a wide mouthed glass jar.
Put in the eggs.
In fact, you can add as many eggs as the mixture will be able to cover.
Refrigerate for the night.
Chef
