Pickled Peaches Recipe
Ingredients
| Brown sugar | 2 Pound | |
| Vinegar | 2 Cup (32 tbs) | |
| Cinnamon stick | 1 Ounce | |
| Whole cloves | 1⁄2 Ounce | |
| Peaches | 4 Quart |
Nutrition Facts
Serving size: Complete recipe
Calories 5041 Calories from Fat 82
% Daily Value*
Total Fat 10 g15.1%
Saturated Fat 0.82 g4.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.8 mg1.1%
Total Carbohydrates 1306 g435.3%
Dietary Fiber 72.6 g290.3%
Sugars 1225.5 g
Protein 36 g72.1%
Vitamin A 248.4% Vitamin C 420.8%
Calcium 54.6% Iron 67.5%
*Based on a 2000 Calorie diet
Directions
1. Dip peaches in hot water.
2. Rub off its fuzz using a cloth.
MAKING
3. In a pan, boil sugar, vinegar and spices for about 20 minutes.
4. Then place a few peaches at a time in the syrup and cook it until it becomes tender.
5. Pack them into sterilized jars and adjust sterilized rubbers.
6. Put on sterilized covers and seal jars immediately.
SERVING
7. Use as required.
Chef
