Pickled Peaches Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Brown sugar2 Pound
 Vinegar2 Cup (32 tbs)
 Cinnamon stick1 Ounce
 Whole cloves1⁄2 Ounce
 Peaches4 Quart

Nutrition Facts

Serving size: Complete recipe

Calories 5041 Calories from Fat 82

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.8 mg1.1%

Total Carbohydrates 1306 g435.3%

Dietary Fiber 72.6 g290.3%

Sugars 1225.5 g

Protein 36 g72.1%

Vitamin A 248.4% Vitamin C 420.8%

Calcium 54.6% Iron 67.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Dip peaches in hot water.
2. Rub off its fuzz using a cloth.

MAKING
3. In a pan, boil sugar, vinegar and spices for about 20 minutes.
4. Then place a few peaches at a time in the syrup and cook it until it becomes tender.
5. Pack them into sterilized jars and adjust sterilized rubbers.
6. Put on sterilized covers and seal jars immediately.

SERVING
7. Use as required.
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