Pickled Papaya Recipe
Ingredients
| Papaya - 1 large firm ripe | ||
| Whole cloves | ||
| Sugar | 2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Skin the papaya. Make 1 1/2 X 2 1/2-inch pieces.
MAKING
2) Insert clove into end of each piece.
3) In a saucepan mix sugar and vinegar.
4) Bring to boiling and boil for 5 minutes.
5) Mix papaya and cook until transparent.
SERVING
6) Put into a jar, cover, refrigerate and serve as a pickle.
7) Serve warm.
1) Skin the papaya. Make 1 1/2 X 2 1/2-inch pieces.
MAKING
2) Insert clove into end of each piece.
3) In a saucepan mix sugar and vinegar.
4) Bring to boiling and boil for 5 minutes.
5) Mix papaya and cook until transparent.
SERVING
6) Put into a jar, cover, refrigerate and serve as a pickle.
7) Serve warm.
Chef
