Sweet and Spicy Pickled Padrone Peppers Recipe Video
Ingredients
| Peppers | 1 Quart (Enough To Almost Fill A Quart Jar) | |
| White vinegar | 3 Cup (48 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Garlic | 4 Clove (20 gm), peeled and halved | |
| Black peppercorns | 1 Teaspoon | |
| Red pepper flakes | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2861 Calories from Fat 263
% Daily Value*
Total Fat 31 g48.3%
Saturated Fat 9.3 g46.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 429.1 mg17.9%
Total Carbohydrates 725 g241.7%
Dietary Fiber 251.9 g1007.5%
Sugars 106.2 g
Protein 105 g210.7%
Vitamin A 58.6% Vitamin C 344.5%
Calcium 417.2% Iron 1518.6%
*Based on a 2000 Calorie diet
Directions
Editors Review
All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen or so peppers is really spicy! This has to be the best way to preserve these small green seasonal peppers. The best part is that you not only get delicious pickled peppers, but the spicy tangy flavorful pickling vinegar!Comments
luvcrochet2 says :
Samina Tapia says :
Chef
