Sweet and Spicy Pickled Padrone Peppers Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineTaste
MethodDish
VegetarianMain Ingredient,

Ingredients

 Peppers1 Quart (Enough To Almost Fill A Quart Jar)
 White vinegar3 Cup (48 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Garlic4 Clove (20 gm), peeled and halved
 Black peppercorns1 Teaspoon
 Red pepper flakes1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2861 Calories from Fat 263

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 9.3 g46.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.1 mg17.9%

Total Carbohydrates 725 g241.7%

Dietary Fiber 251.9 g1007.5%

Sugars 106.2 g

Protein 105 g210.7%

Vitamin A 58.6% Vitamin C 344.5%

Calcium 417.2% Iron 1518.6%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video.

Editors Review

All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen or so peppers is really spicy! This has to be the best way to preserve these small green seasonal peppers. The best part is that you not only get delicious pickled peppers, but the spicy tangy flavorful pickling vinegar!

Comments

luvcrochet2 profile page

luvcrochet2 says :

had to join this site to see the recipe and now they want to play a video. It would be nice to just have a simple recipe without having demonstrations and then no recipe.
Posted on: 3 July 2012 - 6:01pm
Samina Tapia profile page

Samina Tapia says :

The video is very self explanatory and much more useful than written directions. However please find the ingredients listed above.
Posted on: 4 July 2012 - 2:00pm
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