Pickled Oysters Recipe

Pickled Oysters are simply out of the world!. This yummy Pickled Oysters have no equals at all. Try this recipe to understand what I am talking about.

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Small oysters1 Pint, cleaned, with their liquor or juice
 Mace1 Pinch
 Black peppercorns8
 Salt1⁄4 Teaspoon
 White wine vinegar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 406 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 240 mg

Sodium 998.6 mg41.6%

Total Carbohydrates 25 g8.3%

Dietary Fiber 0.13 g0.53%

Sugars 0 g

Protein 45 g90.9%

Vitamin A 26% Vitamin C 64.7%

Calcium 4.4% Iron 138.3%

*Based on a 2000 Calorie diet

Directions

Place all the ingredients in a stainless steel pan, and simmer for about 6 minutes, or just until tender.
Chill, and serve over lettuce as a first course.
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