Pickled Onions Recipe

Pickled Onions picture

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Small onions3 Pound (Preferably 'Silver Skins', Even Sized)
 Spiced vinegar1 Pint
For brine, use ratio of:
 Water1 Pint (For Brine)
 Salt4 Ounce (For Brine)

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 13

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4518.1 mg188.3%

Total Carbohydrates 339 g113.1%

Dietary Fiber 0 g

Sugars 190.1 g

Protein 16 g32.6%

Vitamin A Vitamin C 53.3%

Calcium 32.3% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Skin the onions. Slice them if you like.

MAKING
1. In a pan, prepare brine by dissolving 4 ounces salt in 1 pint cold water.
2. Put the onions in brine and let it stand for 24 hours.
3. After 24 hours, drain onions. Tightly pack in clean jars.
4. Pour cold spiced vinegar. Cover the jars.

SERVING
5. Use as needed

TIPS
Preserve them for 1-2 months before using.
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