Pickled White Onions Recipe
I feel each ingredient in this Pickled Onions recipe contributes to its great taste. If you are looking for a dish which you can probably keep for a long time, Pickled Onions is the one you should opt for. I totally recommend this dish!
Summary
Ingredients
3 1/2 pounds small white onions
2 tablespoons mixed pickling spice
1 teaspoon crushed red pepper
4 cups cider vinegar
1 cup sugar
1 cup water
1 tablespoon salt
Directions
1. Peel onions, leaving a little of the root ends to help hold shape during cooking. Tie pick ling spice and crushed red pepper in small square of cheesecloth.
2. In 4-quart saucepan over high heat, heat spice bag, vinegar, sugar, water, salt, and onions to boiling. Reduce heat to low; cover and simmer 10 minutes. Discard spice bag. Ladle onions and their liquid into bowl; cover; refrigerate at least 12 hours to blend flavors.
2. In 4-quart saucepan over high heat, heat spice bag, vinegar, sugar, water, salt, and onions to boiling. Reduce heat to low; cover and simmer 10 minutes. Discard spice bag. Ladle onions and their liquid into bowl; cover; refrigerate at least 12 hours to blend flavors.
