Pickled Okra Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Fresh small okra | ||
| White vinegar | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 2 teaspoons salt, un-iodized | ||
| Dill seed | 1 Teaspoon | |
| Celery seed | 1 Teaspoon | |
| Garlic | 2 Clove (5gm) | |
| Mustard seed | 1 Teaspoon | |
| 1 hot, green or red pepper | ||
Directions
Wash okra and pack lengthwise tightly in a 1-pint sterilized jar.
Bring to a boil the vinegar, water and salt.
Add all seasonings to okra in jar and cover with hot vinegar mixture.
Seal.
Allow 2 or 3 weeks to pickle properly.
Serve cold.
Bring to a boil the vinegar, water and salt.
Add all seasonings to okra in jar and cover with hot vinegar mixture.
Seal.
Allow 2 or 3 weeks to pickle properly.
Serve cold.
Chef
