Pickled Mustard Cabbage Recipe
Summary
CuisineChinese
Ingredients
1 1/2 pounds mustard cabbage
1/4 to 1/2 cup light brown sugar
1/2 cup water
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon sherry
Directions
1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.
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