Pickled Mustard Cabbage Recipe
Foodie, are you looking for a Pickled Mustard Cabbage recipe? I am sure this super delicious Chinese Pickled Mustard Cabbage is gonna bowl you over with its addictive flavor and texture! Treat your family to this Pickled Mustard Cabbage and they are going to adore you for it.
Summary
CuisineChinese
Ingredients
1 1/2 pounds mustard cabbage
1/4 to 1/2 cup light brown sugar
1/2 cup water
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon sherry
Directions
1. Separate mustard cabbage leaves and cut across the grain in 1/2 inch sections.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.
2. Place sugar, water and vinegar in a deep pan. Bring to a boil over high heat, stirring until sugar dissolves.
3. Add cabbage. Bring to a boil again, stirring gently. Remove from stove and stir in salt and sherry.
4. Let cool. Then transfer to a tightly covered container and refrigerate overnight.
