Pickled Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time7 Min
Ready In12 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Mushrooms | 12 Ounce, sliced | |
| Medium onion - 1, thinly sliced | ||
| Green pepper | 1 To taste | |
| Garlic | 1 Clove (5gm), minced | |
| Wine vinegar | 1/2 Cup (16 tbs) | |
| Olive oil | 3 Tablespoon | |
| Stuffed green olives - 1/4 cup, chopped | ||
| Parsley flakes | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Thyme | 1/8 Teaspoon | |
| Bay leaf | 1 | |
Directions
MAKING
1. In a 2 quart casserole, mix all the ingredients together.
2. Cover and microwave on high for 5 to 7 minutes or until vegetables become tender and crisp. Stir it once halfway through cooking.
3. Refrigerate for 6 to 8 hours. Drain excess liquid.
SERVING
4. Serve Pickled Mushrooms with a rice preparation or bread.
1. In a 2 quart casserole, mix all the ingredients together.
2. Cover and microwave on high for 5 to 7 minutes or until vegetables become tender and crisp. Stir it once halfway through cooking.
3. Refrigerate for 6 to 8 hours. Drain excess liquid.
SERVING
4. Serve Pickled Mushrooms with a rice preparation or bread.
Chef
