Pickled Mushrooms Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
MethodVegetarian
Main Ingredient

Ingredients

 Salt To Taste
 Fresh button mushrooms1 Pound
 Onion1⁄4 Cup (4 tbs), chopped
 Garlic1⁄2 Clove (2.5 gm), finely chopped
 Parsley2 Tablespoon, chopped
 Bay leaves2
 Pepper1 Dash
 Dried tarragon leaves1⁄4 Teaspoon
 Dry white wine1⁄2 Cup (8 tbs)
 White vinegar1⁄4 Cup (4 tbs)
 Olive oil/Salad oil2 Tablespoon
 Lemon juice2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 283

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 4.5 g22.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 439.8 mg18.3%

Total Carbohydrates 27 g9.2%

Dietary Fiber 6.9 g27.7%

Sugars 10.9 g

Protein 16 g32.2%

Vitamin A 54.1% Vitamin C 98.9%

Calcium 11.2% Iron 33.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a large bowl, take 3 cups cold water and add 1//2 tablespoon salt; wash mushrooms in this an drain.

MAKING
2. In a large saucepan, combine rest of the ingredients and 1/4 teaspoon salt.
3. Add the washed mushrooms and bring it to boil.
4. Lower the heat , cover and simmer for 8 to 10 minutes until mushrooms are tender.
5. Let it cool down completely.

FINALISING
6. Cover and refrigerate in marinade for at least 2 hours or until ready to use.

SERVING
7. Just before serving, drain and serve.
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