Pickled Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
HealthyHigh Protein
Ingredients
| Salt | 1 To taste | |
| Button mushrooms | 1 pound | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1/2 Clove (5gm), finely chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Leaves - 2 bay | ||
| Pepper | 1 Dash | |
| Tarragon leaves | 1/4 Teaspoon, dried | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| White vinegar | 1/4 Cup (16 tbs) | |
| Olive or salad oil - 2 tablespoons | ||
| Lemon juice | 2 Teaspoon | |
Directions
GETTING READY
1. In a large bowl, take 3 cups cold water and add 1//2 tablespoon salt; wash mushrooms in this an drain.
MAKING
2. In a large saucepan, combine rest of the ingredients and 1/4 teaspoon salt.
3. Add the washed mushrooms and bring it to boil.
4. Lower the heat , cover and simmer for 8 to 10 minutes until mushrooms are tender.
5. Let it cool down completely.
FINALISING
6. Cover and refrigerate in marinade for at least 2 hours or until ready to use.
SERVING
7. Just before serving, drain and serve.
1. In a large bowl, take 3 cups cold water and add 1//2 tablespoon salt; wash mushrooms in this an drain.
MAKING
2. In a large saucepan, combine rest of the ingredients and 1/4 teaspoon salt.
3. Add the washed mushrooms and bring it to boil.
4. Lower the heat , cover and simmer for 8 to 10 minutes until mushrooms are tender.
5. Let it cool down completely.
FINALISING
6. Cover and refrigerate in marinade for at least 2 hours or until ready to use.
SERVING
7. Just before serving, drain and serve.
Chef
