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Pickled Mushrooms Recipe
|Salt||2 Tablespoon (Washed in Salt water)|
|Water||4 Cup (64 tbs)|
|Fresh mushrooms||1 Pound, trimmed (but not small)|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), chopped|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Dried thyme||3⁄4 Teaspoon|
|Dry white wine||2 Cup (32 tbs)|
|White vinegar||2 Cup (32 tbs)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||3 Tablespoon|
Serving size: Complete recipe
Calories 1541 Calories from Fat 974
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11707.1 mg487.8%
Total Carbohydrates 49 g16.5%
Dietary Fiber 9.6 g38.3%
Sugars 18.8 g
Protein 18 g35%
Vitamin A 54.9% Vitamin C 138.6%
Calcium 22.6% Iron 64.2%
*Based on a 2000 Calorie diet
Wash mushrooms in this and drain.
Combine all remaining ingredients and bring to a boil.
Add mushrooms; boil up once.
Lower heat and simmer mushrooms, covered, for 10 minutes, or until just tender.
Cool and chill for at least 2 hours in own juice.
Drain before serving.