Pickled Mushrooms Recipe
This pickled mushrooms looks feels and tastes great all at the same time. What else one can ask for? The main ingredient in pickled mushrooms is vegetable. This pickled mushrooms when served as appetizer is sure to please your family members. This pickled mushrooms is too good to be missed.
Ingredients
1 small onion, thinly sliced and separated into rings
1/3 cup dry white wine
1/3 cup white wine vinegar
1/3 cup salad oil
2 tablespoons snipped parsley
1 small clove garlic, minced
1 bay leaf
1 teaspoon salt
1/4 teaspoon dried thyme, crushed
Dash freshly ground pepper
4 cups small fresh whole mushrooms (10 ounces) or 2 8-ounce cans whole mushrooms, drained
Directions
In saucepan combine onion, wine, vinegar, salad oil, pars ley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling.
Add fresh or canned mushrooms and return to boiling.
Simmer, uncovered, for 10 minutes.
Cool.
Transfer to covered container; chill at least 24 hours before serving.
Store in refrigerator up to 2 weeks.
Add fresh or canned mushrooms and return to boiling.
Simmer, uncovered, for 10 minutes.
Cool.
Transfer to covered container; chill at least 24 hours before serving.
Store in refrigerator up to 2 weeks.
