Pickled Jalapeno Recipe
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Cider vinegar | 1 1/2 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Spices | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Garlic | 4 Clove (5gm) | |
| Green Jalapeno Peppers- 1 pound, stemmed and sliced 1/8 inch thick | ||
Directions
GETTING READY
1) Sterilize two 1 pint preserving jars.
2) In a saucepan, put vinegar, honey, pickling spices, salt, garlic and 3/4 cup of water.
3) Bring to a boil, remove from heat and let it rest for 10 minutes.
4) Place the jalapenos in the jars, below 1 inch from the rim.
MAKING
5) Bring brine, back to boil.
6) Pour the hot brine over the jalapenos, dividing the spices and garlic evenly in the jars.
7) Run a small spoon or knife to release trapped air bubbles.
8) Let it cool, wipe the rim of the jars and seal it.
9) Refrigerate it.
SERVING
10) Use as desired.
1) Sterilize two 1 pint preserving jars.
2) In a saucepan, put vinegar, honey, pickling spices, salt, garlic and 3/4 cup of water.
3) Bring to a boil, remove from heat and let it rest for 10 minutes.
4) Place the jalapenos in the jars, below 1 inch from the rim.
MAKING
5) Bring brine, back to boil.
6) Pour the hot brine over the jalapenos, dividing the spices and garlic evenly in the jars.
7) Run a small spoon or knife to release trapped air bubbles.
8) Let it cool, wipe the rim of the jars and seal it.
9) Refrigerate it.
SERVING
10) Use as desired.
Chef
