Pickled Ham Pinwheels Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
SpecialityMain Ingredient

Ingredients

 White bread loaf1 , unsliced
 Butter/Margarine3 Ounce, softened
 Canned deviled ham9 1⁄2 Ounce (2 Cans, 4 3/4 Ounce Each)
 Sweet pickle relish1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing2 Ounce
 Snipped parsley1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1638 Calories from Fat 1302

% Daily Value*

Total Fat 148 g227.1%

Saturated Fat 57.4 g287.1%

Trans Fat 0 g

Cholesterol 415.8 mg

Sodium 3898 mg162.4%

Total Carbohydrates 39 g13%

Dietary Fiber 1.6 g6.6%

Sugars 23.8 g

Protein 46 g92%

Vitamin A 83.6% Vitamin C 34.3%

Calcium 4.3% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Have bakery cut bread into lengthwise slices 1/4 inch thick.
Trim crusts; flatten each slice to 1/4-inch thickness with rolling pin.
Spread each slice bread on one side with butter.
Combine deviled ham and relish; spread about 1/4 cup ham mixture on each buttered slice.
Roll up bread, jelly-roll fashion, beginning at narrow end.
Wrap, label, and freeze.
Thaw.
If desired, spread rolls with mayonnaise; roll in parsley to coat.
Cut into 3/8inch slices to form pinwheels.
Serve immediately.
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