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Pickled Garden Relish Recipe
|Cauliflower||1 Small, broken in tiny flowerets|
|Carrots||4 , peeled, cut in 2-inch strips or julienned|
|Celery ribs||4 Large (In 1 Inch Pieces, Long Ribs)|
|Green peppers||2 , cut in 2-inch strips|
|White onions||2 Small, thinly sliced|
|Wine vinegar||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Chopped oregano leaves||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Fresh pepper||To Taste|
Serving size: Complete recipe
Calories 1663 Calories from Fat 1008
% Daily Value*
Total Fat 114 g175.6%
Saturated Fat 5.8 g28.8%
Trans Fat 2 g
Cholesterol 0 mg
Sodium 968.6 mg40.4%
Total Carbohydrates 153 g51.1%
Dietary Fiber 35.5 g142.2%
Sugars 98.8 g
Protein 21 g42.8%
Vitamin A 866.8% Vitamin C 921.1%
Calcium 41.9% Iron 35.1%
*Based on a 2000 Calorie diet
Bring vegetables to a boil, stirring occasionally.
Reduce heat to simmer.
Cover pan and cook for 5 minutes.
Store in refrigerator.