Classic Pickled Fish Recipe
Ingredients
| Trout | 4 Pound | |
| Salt | To Taste | |
| Onions | 2 Large, sliced | |
| Water | 1 Quart | |
| Vinegar | 1 Cup (16 tbs) | |
| Mixed spices | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Lemon | 1/2 , sliced |
Directions
Clean fish without removing skin or bones.
Slice and season with salt.
Cook onions in water for 20 minutes.
Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish.
Boil for 1 hour.
Remove fish, strain liquid and pour over fish.
Store in liquid in stone crock.
Serves 8.
Slice and season with salt.
Cook onions in water for 20 minutes.
Add vinegar, whole spices tied in cheesecloth bag, sugar, lemon and fish.
Boil for 1 hour.
Remove fish, strain liquid and pour over fish.
Store in liquid in stone crock.
Serves 8.
Chef
