Vinegar Pickled Fish Recipe


Difficulty LevelBit DifficultHealth IndexJust Enjoy
MethodMain Ingredient


 Water3 Cup (48 tbs)
 Celery tops4
 Parsley sprigs4
 White fish2 Pound (Small Size)
 Onion1 Large
 Vinegar1 Cup (16 tbs)
 Onion1 , sliced
 Red pepper To Taste, cut into strips
 Whole pickling spice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 607.8 mg

Sodium 1202.9 mg50.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 14.4 g57.7%

Sugars 22.2 g

Protein 172 g344.7%

Vitamin A 41.3% Vitamin C 76.2%

Calcium 62.4% Iron 26.2%

*Based on a 2000 Calorie diet


Boil 3 cups water; add 1 teaspoon salt, 1/4 teaspoon pepper, celery tops, and a few parsley sprigs.
Add fish and enough more boiling water to cover.
Cover; simmer over low heat for- 5 minutes.
Remove fish to covered casserole, discarding liquid.
Sprinkle fish with salt and pepper.
Mix remaining ingredients.
Pour over fish.
Cover, and refrigerate for a day or two, turning fish once or twice.