Pickled Eggs Recipe

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this!
Pickled Egg
submitted by aggregator at ifood.tv




 White vinegar1 Cup (16 tbs)
 Water1⁄2 Cup (8 tbs)
 Mixed pickling spices1 Tablespoon
 Ginger root pieces2
 Salt1⁄2 Teaspoon
 Garlic1 Clove (5 gm)
 Hard cooked eggs6

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 333

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 1450.2 mg

Sodium 1405.5 mg58.6%

Total Carbohydrates 30 g9.8%

Dietary Fiber 5.9 g23.7%

Sugars 5.4 g

Protein 45 g90%

Vitamin A 40.1% Vitamin C 10.1%

Calcium 19.5% Iron 26.1%

*Based on a 2000 Calorie diet


1. Boil together ten minutes all the ingredients except the eggs.
2. Place the peeled eggs in ajar and cover with the spiced vinegar. Refrigerate twenty four hours before using. If desired, the eggs may be colored with pure vegetable dye added to the liquid; or beets may be pickled along with the eggs.