Pickled Dill Green Beans Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Main Ingredient


 Green beans2 1⁄2 Pound
 Boiling water1 1⁄2 Cup (24 tbs)
 Dill weed1 Bunch (100 gm), stems trimmed
 White vinegar2 1⁄2 Cup (40 tbs)
 Water2 1⁄2 Cup (40 tbs)
 Coarse salt1⁄4 Cup (4 tbs)
 Garlic4 Clove (20 gm)
 Ground red pepper1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 698 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3647.5 mg152%

Total Carbohydrates 146 g48.7%

Dietary Fiber 55.7 g222.9%

Sugars 16.6 g

Protein 43 g85.7%

Vitamin A 146.7% Vitamin C 99.1%

Calcium 184.5% Iron 276.8%

*Based on a 2000 Calorie diet


Prepare jars.
Cut beans into lengths to fit jars upright.
Transfer to medium saucepan, cover with boiling water and cook over medium-high heat 3 minutes.
Drain well.
Pack tightly into hot sterilized jars.
Divide dillweed among jars.
Combine remaining ingredients in medium saucepan and bring to boil over medium-high heat.
Pour into jars to within 1/2 inch of top.
Seal and process 10 minutes in boiling water bath.
Remove from water and let cool completely.
Test for seal.
Store in cool dark place.
Refrigerate after opening.