Pickled Dates Recipe
Ingredients
| Dates | 1/2 Kilogram | |
| Vinegar | 1 1/4 Cup (16 tbs), spiced | |
| Salt | 1 Teaspoon |
Directions
1. Stone the dates, cut them into 4 lengthwise pieces, and put them into a jar or bottle.
2. To the hot spiced vinegar, add salt, mix, and pour this into jar. See that all the pieces are immersed in vinegar. Cover and seal.
2. To the hot spiced vinegar, add salt, mix, and pour this into jar. See that all the pieces are immersed in vinegar. Cover and seal.
Chef
