Pickled Daikon Recipe
Ingredients
| Daikon | 1 1⁄2 Pound | |
| Sugar | 1 Cup (16 tbs) | |
| White rice vinegar | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 149 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.17%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3899.6 mg162.5%
Total Carbohydrates 38 g12.7%
Dietary Fiber 1.8 g7.3%
Sugars 36.1 g
Protein 0.68 g1.4%
Vitamin A Vitamin C 41.6%
Calcium 3.3% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Place in a glass or china bowl.
Combine the remaining ingredients in a saucepan.
Bring to the boiling point, remove from heat and cool.
Pour over the daikon slices.
Cover the bowl.
Refrigerate for 3 days and drain before serving.
Chef
