Pickled Cucumbers Recipe
Ingredients
| Cucumbers | 2 Small | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Water | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1 Dash | |
| Parsley | 1 Tablespoon, chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 159 Calories from Fat 2
% Daily Value*
Total Fat 0.24 g0.36%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 497.3 mg20.7%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.1 g4.3%
Sugars 31.8 g
Protein 1 g2.3%
Vitamin A 27.4% Vitamin C 38%
Calcium 4.5% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Discard ends.
Mix vinegar, water, sugar, salt and white pepper thoroughly.
Pour over cucumber.
Sprinkle with parsley.
Allow to stand 2 to 3 hours in refrigerator before serving.
Chef
