Pickled Cucumber And Seaweed Salad Recipe
Would you like to try a great Pickled Cucumber And Seaweed Salad recipe? The main ingredient in Pickled Cucumber And Seaweed Salad is Vegetable. Serve this tasty Side Dish as often as you like! Try it, your family and friends will be bowled over by this delicious Pickled Cucumber And Seaweed Salad recipe.
Ingredients
3 1/2 ounces wakame seaweed
1 cucumber, thinly sliced
1/2 teaspoon salt
1/2 cup white vinegar
2 tablespoons soy sauce
1 tablespoon shredded fresh ginger
1 tablespoon sugar
2 ounces minced clams
Directions
Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes.
Drain liquid.
Cut the seaweed into 1 1/2-inch strips.
Mix together the vinegar, soy sauce, shredded ginger, and sugar.
Combine wakame, cucumber, and minced clams in a salad bowl.
Drain liquid.
Cut the seaweed into 1 1/2-inch strips.
Mix together the vinegar, soy sauce, shredded ginger, and sugar.
Combine wakame, cucumber, and minced clams in a salad bowl.
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