Pickled Cucumber And Seaweed Salad Recipe
Ingredients
3 1/2 ounces wakame seaweed
1 cucumber, thinly sliced
1/2 teaspoon salt
1/2 cup white vinegar
2 tablespoons soy sauce
1 tablespoon shredded fresh ginger
1 tablespoon sugar
2 ounces minced clams
Directions
Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes.
Drain liquid.
Cut the seaweed into 1 1/2-inch strips.
Mix together the vinegar, soy sauce, shredded ginger, and sugar.
Combine wakame, cucumber, and minced clams in a salad bowl.
Drain liquid.
Cut the seaweed into 1 1/2-inch strips.
Mix together the vinegar, soy sauce, shredded ginger, and sugar.
Combine wakame, cucumber, and minced clams in a salad bowl.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
