Pickled Cucumber And Chicken Recipe
Ingredients
| Cucumbers | 5 Medium | |
| Chicken thighs | 2 Pound | |
| Sugar | 5 Tablespoon | |
| Distilled vinegar | 1/2 Cup (16 tbs) | |
| Shoyu | 1/2 Cup (16 tbs) | |
| 1 tsp. ajinomoto | ||
| Sesame oil | 1 Teaspoon | |
| 2 Tbsps. white sesame seed | ||
| Garlic | 2 Clove (5gm), grated | |
| Chili pepper | 3 To taste, chopped | |
| Green onion, minced | ||
Directions
Night before, cut cucumbers into 1/2" x 1 1/4" lengthwise slices and soak in iced water for 20 minutes to crisp.
Boil chicken thighs in salted water for about 20 minutes.
Bone, shred and chop chicken into 1" pieces.
Drain cucumbers.
Mix remaining ingredients for marinade; add cucumbers and chicken.
Chill until time to serve.
Boil chicken thighs in salted water for about 20 minutes.
Bone, shred and chop chicken into 1" pieces.
Drain cucumbers.
Mix remaining ingredients for marinade; add cucumbers and chicken.
Chill until time to serve.
Chef
