Pickled Coleslaw Recipe

Pickled Coleslaw
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Vegetable oil1 Cup (16 tbs)
 Cider vinegar1 Cup (16 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Celery seeds2 Tablespoon
 Cabbage3 Pound, chopped
 Green pepper1 , chopped
 White onions2 , finely chopped
 Salt1 Tablespoon
 Freshly ground pepper1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3566 Calories from Fat 2025

% Daily Value*

Total Fat 230 g353.2%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6135.3 mg255.6%

Total Carbohydrates 378 g125.9%

Dietary Fiber 45.4 g181.7%

Sugars 309.7 g

Protein 27 g54.8%

Vitamin A 38.3% Vitamin C 1074.4%

Calcium 118.6% Iron 123.5%

*Based on a 2000 Calorie diet

Directions

In a saucepan heat the oil, vinegar, sugar and celery seeds until the mixture boils and the sugar dissolves.
Simmer for a few minutes.
Combine the vegetables in a large bowl.
Season with salt and pepper.
Pour the hot dressing over the vegetables.
Let stand for at least 2 hours before serving.
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