Pickled Cod Recipe
Ingredients
| Cod | 3 Pound | |
| Pepper | 1 | |
| Flour | ||
| Onions | 2 Medium, sliced (Salad or olive oil -1 cup) | |
| Peppercorns | 10 To taste (Salad or olive oil -1 cup) | |
| Bay leaves | 3 (Salad or olive oil -1 cup) | |
| Pitted ripe or green olives -1 cup | ||
| Wine vinegar or cider - ½ cup | ||
| Salt | 1 Teaspoon (Salad or olive oil -1 cup) | |
Directions
MAKING
1. Rub pepper on both sides of fish and roll it over flour.
2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly.
3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern.
4. Stir in peppercorns, onions, olives, bay leaves, salt and vinegar to the oil left in the pan.
5. Simmer for about 3 minutes and spoon it over the fish.
6. Cover the dish and refrigerate the fish for atleast a day before serving.
SERVING
7. Serve the pickled cod after garnishing with lemon quarters or lime quarters, tomato wedges and parsley. Team the cod with mayonnaise.
1. Rub pepper on both sides of fish and roll it over flour.
2. Take a large frying pan and heat some olive oil or salad oil in it and brown the fish quickly.
3. Take a deep glass dish and arrange the browned fish in a symmetrical pattern.
4. Stir in peppercorns, onions, olives, bay leaves, salt and vinegar to the oil left in the pan.
5. Simmer for about 3 minutes and spoon it over the fish.
6. Cover the dish and refrigerate the fish for atleast a day before serving.
SERVING
7. Serve the pickled cod after garnishing with lemon quarters or lime quarters, tomato wedges and parsley. Team the cod with mayonnaise.
Chef
