Pickled Chinese Lettuce Recipe
Summary
CuisineChinese
Ingredients
1 head Chinese lettuce
2 tablespoons oil
1 garlic clove
1 tablespoon soy sauce
1 tablespoon vinegar
Few drops of sesame oil
Directions
1. Separate lettuce leaves and cut in 2 inch sections.
2. Heat oil. Add lettuce and stir fry to soften slightly (2 to 3 minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss.
2. Heat oil. Add lettuce and stir fry to soften slightly (2 to 3 minutes). Transfer to a bowl.
3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss.
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