Pickled Celery Recipe
No matter how big an appetite you have, this pickled celery will for sure satisfy you. You can feast on this easy and quick pickled celery recipe. Serve proudly!
Summary
CuisineChinese
Ingredients
6 celery stalks
1 tablespoon soy sauce
1 tablespoon vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
Few drops of sesame oil
Directions
1. Remove leaves, tough ends and stringy portions of celery stalks; then cut in l inch sections. (If stalks are wide, cut lengthwise in half first.) Blanch to soften slightly. Place in a bowl.
2. Combine soy sauce, vinegar, salt, sugar and sesame oil. Add to celery and toss.
3. Refrigerate, covered, only to chill
2. Combine soy sauce, vinegar, salt, sugar and sesame oil. Add to celery and toss.
3. Refrigerate, covered, only to chill
