Pickled Carrots And Zucchini Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Mustard seed | 1 Tablespoon | |
| Cinnamon stick | 2 Inch | |
| Whole Cloves | 3 | |
| Carrots | 3 Medium, cut into strips | |
| Zucchini | 1 Medium, cut into strips |
Directions
In saucepan combine sugar, vinegar, water, mustard seed, stick cinnamon, and cloves.
Add carrots; cover and simmer till carrots are crisp-tender.
Add zucchini; return to boiling.
Transfer to bowl.
Cover; chill at least 8 hours.
Add carrots; cover and simmer till carrots are crisp-tender.
Add zucchini; return to boiling.
Transfer to bowl.
Cover; chill at least 8 hours.
Chef
