Pickled Carrots Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| 6 medium carrots, scraped and cut in 3-inch lengths | ||
| Sugar | 3/4 Cup (16 tbs) | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Mustard seed | 1 Tablespoon | |
| Cinnamon stick | 2 1/2 Inch, broken | |
| Whole Cloves | 3 | |
Directions
Cook carrots in small amount of boiling salted water 5 minutes.
Drain; cut in thin sticks.
Combine next 3 ingredients and 3/4 cup water.
Tie cinnamon and cloves in cloth bag; add to vinegar mixture.
Simmer 10 minutes; pour over carrots.
Cool; refrigerate 8 hours or overnight.
Drain before serving.
Drain; cut in thin sticks.
Combine next 3 ingredients and 3/4 cup water.
Tie cinnamon and cloves in cloth bag; add to vinegar mixture.
Simmer 10 minutes; pour over carrots.
Cool; refrigerate 8 hours or overnight.
Drain before serving.
Chef
