Pickled Carrots Recipe
Are you looking for a food lovers delight Pickled Carrots recipe? It is the answer when you look for a tasty Side Dish. I have a weakness for Vegetable, thus I prepare this recipe often. Go ahead and get hooked! Now what did you think? I meant to this Pickled Carrots recipe.
Ingredients
1 quart small carrots of uniform size
Water
3 cups white vinegar
1 cup sugar
3 tablespoons mixed pickling spice, tied in a cheesecloth
Directions
1. Cook the carrots in water to cover until the skins slip easily and the carrots are half done. Peel.
2. Boil together ten minutes the vinegar, one-half cup water, the sugar and spice. Remove the spice bag.
3. Add the carrots and boil two to four minutes, or until almost tender. Pack in hot sterile jars and pour the syrup over them. Seal.
2. Boil together ten minutes the vinegar, one-half cup water, the sugar and spice. Remove the spice bag.
3. Add the carrots and boil two to four minutes, or until almost tender. Pack in hot sterile jars and pour the syrup over them. Seal.
