Pickled Carrot Sticks Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
Main IngredientVegetableInterest GroupEveryday

Ingredients

 
6 medium carrots
 
1 cup vinegar
 
1 cup water
 
1/3 cup sugar
 
1 tsp. whole mixed pickling spices
 
1/2 tsp. salt
 
1/8 tsp. pepper

Directions

Wash and scrape carrots.
Simmer in salted water until almost tender.
Drain.
Cut into sticks.
Combine vinegar, water, sugar and spices.
Pour over carrots and let set overnight before using.
Very good in salads.

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