Pickled Cabbage Recipe
Ingredients
| Cabbage | 2 Cup (16 tbs), minced | |
| Green chillies | 2 , minced | |
| Sugar | 1/2 Teaspoon | |
| Vinegar | 3 Tablespoon | |
| Pepper powder | 1 Pinch | |
| Salt | To Taste |
Directions
1. Wash and wipe clean an earthen jar or wide-mouthed earthen pot. Put all the ingredients into it and shake thoroughly. Cover tight and leave aside overnight.
2. Serve the next day with Chinese food. Refrigerated, it will keep for a few days.
2. Serve the next day with Chinese food. Refrigerated, it will keep for a few days.
Chef
