Pickled Cabbage Recipe

Summary

CuisineMain Ingredient

Ingredients

 Round white cabbage2 Pound
 Brown sugar2 Tablespoon
 Soy sauce2 Tablespoon
 Oil1 Tablespoon
 Wine vinegar3 Tablespoon
 Salt1 Teaspoon
 Oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3795.8 mg158.2%

Total Carbohydrates 85 g28.3%

Dietary Fiber 22.9 g91.7%

Sugars 59.5 g

Protein 14 g27%

Vitamin A 17.8% Vitamin C 553.8%

Calcium 37.2% Iron 28.1%

*Based on a 2000 Calorie diet

Directions

1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.

Comments

Quantcast