Pickled Cabbage Recipe
Do you want a great in taste Pickled Cabbage recipe? Whenever I have Chinese friends visiting I always prepare Pickled Cabbage which is most loved by them. No other ingredient will make Pickled Cabbage taste so awesome than Vegetable. It is highly recommended, you must try this Pickled Cabbage recipe.
Ingredients
2 pounds round white cabbage
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon oil
3 tablespoons wine vinegar
1 teaspoon salt
2 tablespoons oil
Directions
1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.
Comments
Comments: 1 |
Add a Comment
