Pickled Cabbage Recipe
Ingredients
| Round white cabbage | 2 Pound | |
| Brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Oil | 1 Tablespoon | |
| Wine vinegar | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Oil | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 762 Calories from Fat 406
% Daily Value*
Total Fat 46 g70.6%
Saturated Fat 6.2 g30.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3795.8 mg158.2%
Total Carbohydrates 85 g28.3%
Dietary Fiber 22.9 g91.7%
Sugars 59.5 g
Protein 14 g27%
Vitamin A 17.8% Vitamin C 553.8%
Calcium 37.2% Iron 28.1%
*Based on a 2000 Calorie diet
Directions
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.
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