Pickled Cabbage Recipe
Ingredients
2 pounds round white cabbage
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon oil
3 tablespoons wine vinegar
1 teaspoon salt
2 tablespoons oil
Directions
1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.
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