Pickled Beets And Cucumbers Recipe
Ingredients
| Beets | 2 Can (10oz), sliced | |
| Spices | 2 Teaspoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| White vinegar | 2/3 Cup (16 tbs) | |
| 1 large cucumber, cut into 1/4 inch slices | ||
| Onion | 1 Medium, thinly sliced | |
Directions
Drain beets and reserve 2/3 cup liquid.
Tie pickling spices in a piece of cheesecloth.
Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 12 minutes or until mixture boils.
Stir occasionally.
Chill to marinate.
Tie pickling spices in a piece of cheesecloth.
Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 12 minutes or until mixture boils.
Stir occasionally.
Chill to marinate.
Chef
