Pickled Beets Recipe
When Pickled Beets can be made at home, why go to a restaurant for it? Pickled Beets comes from Asian cuisine and it is eaten as a Side Dish. If you have plenty of Vegetable on hand then Pickled Beets is the thing to make. What is more sinful than not trying out this sinfully delicious Pickled Beets ? Start right away!
Ingredients
4 qts. small beets
2 c. water
2 tsp. whole all spice
1 tsp. whole cloves
3 c. vinegar
2 1/2 c. brown sugar
1 or 2 sticks cinnamon
1 1/2 tsp. salt
Directions
1. Wash beets, and cut off all but 1" of the stems. Leave top root intact.
2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets).
3. Drain, plunge into cold water, and slip off the skins and stems and roots.
4. Combine sugar, salt, vinegar, water, spices and bring to a boil. Boil 5 minutes.
5. Add beets, and bring just to scalding point.
6. Pack beets into sterile jars, cover with hot syrup, and seal immediately.
2. Cover with cold water, bring to a boil and cook until barely tender (20-30 mins. for baby beets).
3. Drain, plunge into cold water, and slip off the skins and stems and roots.
4. Combine sugar, salt, vinegar, water, spices and bring to a boil. Boil 5 minutes.
5. Add beets, and bring just to scalding point.
6. Pack beets into sterile jars, cover with hot syrup, and seal immediately.
