Pickled Beets Recipe
Ingredients
| Cider vinegar | 1/2 Cup (16 tbs) | |
| 1/2 cup beet juice | ||
| Honey | 1 Tablespoon | |
| Cloves | 2 | |
| Salt | 1/2 Teaspoon | |
| Peppercorns | 3 | |
| Bay leaf | 1/4 | |
| Green onions | 2 Small, sliced | |
| 2 1/2 cups cooked beets, sliced | ||
Directions
Boil together vinegar and beet juice for a few minutes.
Add honey, cloves, salt, peppercorns and bay leaf.
Heat to boiling.
Pour over onions and beets and allow to cool.
Add honey, cloves, salt, peppercorns and bay leaf.
Heat to boiling.
Pour over onions and beets and allow to cool.
Chef
