Pickled Beets Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Strained beet water2 Cup (32 tbs)
 White vinegar1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Pickling spice1 Teaspoon
 Chopped peeled cooked beets2 Cup (32 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size

Calories 149 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 44 mg1.8%

Total Carbohydrates 37 g12.5%

Dietary Fiber 1 g4.1%

Sugars 36.1 g

Protein 0.7 g1.4%

Vitamin A Vitamin C

Calcium 0.03% Iron 0.02%

*Based on a 2000 Calorie diet

Directions

Bring beet water to a boil in saucepan.
Stir in vinegar and sugar.
Add pickling spice which has been tied in cheesecloth or placed in small strainer.
Stir in beets until covered by mixture.
Bring mixture to a boil, stirring occasionally.
Remove pickling spice.
Spoon into sterilized jars leaving 2 1/2 inch headspace; seal with 2-piece lids.
Process in boiling water bath.
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