Pickled Beets Recipe
Ingredients
| 2 c. cooked of canned drained beets | ||
| Dry mustard | 1/2 Teaspoon | |
| 1 tablesp. granulated sugar | ||
| Salt | 1/2 Teaspoon | |
| 1/2 teasp. powdered cloves | ||
| 1/2 cut clove of garlic | ||
| 6 tablesp vinegar | ||
| Water | 1/4 Cup (16 tbs) | |
Directions
Slice the beets thin and place in a bowl.
In another bowl measure mustard, sugar, salt, cloves, and garlic.
Add vinegar and water gradually while stirring.
When the mixture is smooth, pour it over the beets.
Put in-refrigerator to chill; then remove the garlic, and serve with meat or fish.
In another bowl measure mustard, sugar, salt, cloves, and garlic.
Add vinegar and water gradually while stirring.
When the mixture is smooth, pour it over the beets.
Put in-refrigerator to chill; then remove the garlic, and serve with meat or fish.
Chef
