Pickled Beets Recipe

Spicy Pickled Beets
submitted by sumit at ifood.tv


MethodMain Ingredient


 Canned sliced beets1 Pound (1 Can)
 Mixed pickling spices1 Tablespoon
 Cider vinegar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 184 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.98%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 880.8 mg36.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 12.2 g48.7%

Sugars 25.1 g

Protein 4 g8.3%

Vitamin A 2.2% Vitamin C 31%

Calcium 6.9% Iron 46%

*Based on a 2000 Calorie diet


1. Drain liquid from beets into a small saucepan; add pickling spices and vinegar. Heat to boil; lower heat; simmer for 5 minutes.
2. Place beets in a small bowl. Strain beet liquid over and chill several hours.