Pickled Asparagus Recipe
Ingredients
2 cup asparagus (do not use the tips)
1/2 cup water, boiling
2/3 Tbsp. sugar
1/2 tsp. salt
1/2 cup vinegar (white)
Garlic
1/4 tsp. dill seed
Directions
Put cut asparagus in pint jar.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Cool.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after water boils.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Cool.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after water boils.
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