Pickled Asparagus Recipe
Ingredients
| Asparagus | 2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Sugar | 2/3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Garlic | ||
| Dill seed | 1/4 Teaspoon | |
Directions
Put cut asparagus in pint jar.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Cool.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after water boils.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Cool.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after water boils.
Chef
