Pickled Albacore Recipe
Ingredients
| Albacore | 2 Can (10oz) | |
| Red onion | 1 Large, thinly sliced | |
| Green peppers | 2 To taste, sliced | |
| 2 oranges, halved and sliced | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Bay leaves | 2 | |
| Oregano | 1/2 Teaspoon, crumbled | |
| Salt | 1/4 Teaspoon | |
Directions
Break albacore into large pieces.
Cover with slices of onion, green pepper, and orange.
Combine other ingredients and pour over fish.
Refrigerate for several hours.
Garnish with greens.
Cover with slices of onion, green pepper, and orange.
Combine other ingredients and pour over fish.
Refrigerate for several hours.
Garnish with greens.
Chef
