Pickled Albacore Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Method

Ingredients

 Canned albacore14 Ounce (2 Cans, 7 Ounce Each)
 Red onion1 Large, thinly sliced
 Green peppers2 , sliced
 Oranges2 , halved and sliced
 Olive oil1⁄4 Cup (4 tbs)
 Fresh lemon juice1⁄2 Cup (8 tbs)
 Fresh orange juice1 Cup (16 tbs)
 Bay leaves2
 Crumbled oregano1⁄2 Teaspoon
 Salt1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2251.4 mg93.8%

Total Carbohydrates 127 g42.4%

Dietary Fiber 22.2 g88.6%

Sugars 85.7 g

Protein 115 g229.2%

Vitamin A 45% Vitamin C 832%

Calcium 30.6% Iron 21.5%

*Based on a 2000 Calorie diet

Directions

Break albacore into large pieces.
Cover with slices of onion, green pepper, and orange.
Combine other ingredients and pour over fish.
Refrigerate for several hours.
Garnish with greens.
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