Pickle-Topped Fish Portions Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 4 frozen, fried, breaded fish portions
 1/4 cup mayonnaise or salad dressing
 Egg yolk1 , beaten
 Dill pickle3 Tablespoon, finely chopped
 Onion1 Tablespoon, finley chopped
 Prepared mustard1/2 Teaspoon
 Salt1/8 Teaspoon
 Pepper1 Dash
 1 stiffly beaten egg white

Directions

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when tested with a fork, about 15 to 20 minutes.
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