Pickle-Topped Fish Portions Recipe
Allow your taste buds to experience this Pickle-topped Fish Portions. They'll never ever ask for anything else for a long time to come. The goodness of Seafood makes Pickle-topped Fish Portions a healthy treat. A yummy Side Dish dish that I recommend to my friends is this recipe of Pickle-topped Fish Portions. I challenge you to give me a better recipe of Pickle-topped Fish Portions than this.
Ingredients
4 frozen, fried, breaded fish portions
1/4 cup mayonnaise or salad dressing
1 beaten egg yolk
3 tablespoons finely chopped dill pickle
1 tablespoon finely chopped onion
1/2 teaspoon prepared mustard
1/8 teaspoon salt
Dash pepper
1 stiffly beaten egg white
Directions
Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when tested with a fork, about 15 to 20 minutes.
Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper.
Fold in egg white.
Pour mixture over fish portions.
Bake at 400° till fish flakes easily when tested with a fork, about 15 to 20 minutes.
