Pickle Cheese Pineapple Recipe
Ingredients
| Cream cheese | 16 Ounce, softened | |
| Grated process swiss cheese | 1⁄2 Cup (8 tbs) | |
| Grated process cheddar cheese | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Sweet pickle relish | 1⁄2 Cup (8 tbs) | |
| Gherkins | 1⁄2 Cup (8 tbs) (Sweet) |
Nutrition Facts
Serving size: Complete recipe
Calories 3286 Calories from Fat 2398
% Daily Value*
Total Fat 275 g423.7%
Saturated Fat 120.7 g603.5%
Trans Fat 0 g
Cholesterol 604.5 mg201.5%
Sodium 6513.4 mg271.4%
Total Carbohydrates 107 g35.8%
Dietary Fiber 10.3 g41.3%
Sugars 63.1 g
Protein 118 g236.9%
Vitamin A 161.8% Vitamin C 4.3%
Calcium 184.9% Iron 40.2%
*Based on a 2000 Calorie diet
Directions
Chill thoroughly.
Shape into ball.
Garnish with sweet gherkin slices and strips to resemble a pineapple.
Serve as a spread for rye bread, as desired.
Chef
